This flavor-packed strawberry angel food lush combines tasty layers of angel food cake, tangy sweetened cream cheese, whipped cream, and strawberries!...
Author: Angela
When is it good to get Berry Berry? When it's baked into a yummy fruit crisp with strawberries, blueberries and raspberries.
Author: My Food and Family
Give this Blueberry, Raspberry & Blackberry Pie a very berry filling. The lattice weave crust on our Blueberry, Raspberry & Blackberry Pie is easier to...
Author: My Food and Family
Your guests will roll their eyes into the backs of their heads when they taste that first glorious crunchy warm bite! After that... they will stampede...
Author: Mary Lindow
This tropical fruit flambé is a very warm, soft, and sweet treat but you must have skill and determination.
Author: jjbazoka Music
These dumplings were a staple in Grandma's recipe file. She made them for dessert with fruits like peaches, cherries, raspberries, and blueberries. For...
Author: Kathie Carr
Combine two great flavors for White Chocolate-Raspberry Cheesecake Bars. The chocolate sandwich cookie crust makes these White Chocolate-Raspberry Cheesecake...
Author: My Food and Family
This easy cobbler recipe has been handed down from my grandmother to my mother to me. I double the recipe because my family loves it that much! You can...
Author: Darlene Sweet
This is the BEST apple pie evah! Note: Pioneer Woman (aka Ree Drummond, my culinary hero) adds a homemade caramel sauce to drizzle over the top - sounds...
Author: Heather Richards
Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a...
Author: Kathie Carr
Grab some fresh berries and make a tasty Triple Berry Pie! With strawberries, blueberries and raspberries, this berry pie is very berry delicious.
Author: My Food and Family
I was curious about how to candy fruit and stumbled onto a whole new area that I had not known before. I am looking forward to trying it out! If you cannot...
Author: Marcia McCance
My Mom gave me this recipe back in the late 1970,s...I make it and take it to church dinners and even people who do not like fruit cocktail love this cake...
Author: Mary R Morris
Top this Peach Raspberry Cobbler recipe with spoonfuls of an easy biscuit dough. Bake it all up for a warm, comforting Peach Raspberry Cobbler.
Author: My Food and Family
A new take on fully ripe plantains, accented with toasted coconut and caramelized bruleed sugar.
Author: Stef Miller
Nothing fancy or different about this pie- other than it is so delicious and simple to make! You know that I have a weakness for Bisquick recipes and this...
Author: Pat Duran
You all know how I love Bisquick. Here is the formula for the impossible fruit pie..they make their own crust..
Author: Pat Duran
Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably...
Author: Shawna Payne
I adapted this recipe from an old new England magazine about 8 years ago. This recipe was from a country Inn in VT. Cream cheese is mixed in to the batter....
Author: Nor Mac
This recipe was brought over from Germany by my Great Aunt Martha Mueller. Hope you enjoy this recipe as much as my family does. Great topped with ice...
Author: Pat Duran
Set the bar higher with our Blueberry Cheesecake Bars recipe. These crowd-pleasing Blueberry Cheesecake Bars feature juicy blueberries on a graham cracker...
Author: My Food and Family
This recipe was shared with me over 20 years ago. It's a wonderful dessert that can be used at holidays but yet still great for any family dinner.
Author: Jenny Morrell
If you love pineapple (and/or lemon bars), you are sure to love this super easy pineapple bars recipe! Canned pineapple works in a pinch, but cut up half...
Author: Angela
my mom make this it is so good when we have this there's none left all my friends and family love it
Author: Patsy Fowler
This is delicious and an oh so easy recipe. It's a great way to use extra fresh pineapple.
Author: Patrice Manning
This is a light, delicious and beautiful dessert. As you can tell I love Angel food cakes because they have less calories, excluding all the goodies I...
Author: Tammy T
This has all the traditional apple pie goodness with the addition of scrumptious, crumbly topping. A fantastic dessert for fall or the holidays, it has...
Author: Terese Galgano
Add some fun color?and a whole lot of fabulous flavor?to the special event with our COOL WHIP Birthday Angel Food Cake recipe. COOL WHIP Birthday Angel...
Author: My Food and Family
From the early 70s, this cake is easy and moist. Made with a cake mix and canned fruit cocktail, it's really not ugly at all.
Author: Paula Todora
Wow, this apple dumpling is great! The crust Barbara recommends is light and delicate with a warm cinnamon-filled baked apple inside. What really makes...
Author: Barbara Eaton
I found this recipe on Pinterest years ago, and it has become one of my husband's favorite treats. He prefers to warm the cake in the microwave each time...
Author: Kelli Friedman
A friend of mine gave me ths recipe years ago. She made it for one of our office lunches and it was fantastic. I think she said she got it from the back...
Author: Jeanne Benavidez
I'm sure that you could substitute apples for the peaches. You could probably add YOUR favorite fruit to this recipe. If it could be put into a regular...
Author: Lori Koss
This classic berry pavlova recipe filled with the easiest lemon whipped cream filling and garnishes with assorted summer berries. This beautiful, rustic,...
Author: Laura / A Beautiful Plate
This is a super yummy and creamy jello salad. It's really easy to throw together, and perfect for potlucks!
Author: Annelise Friedman
I love lemon and zucchini.....and together....delicious!!! Easy, fast and nutritious.....somewhat!!.....LOL
Author: Doreen Fish
Need a delicious crust for that jello pie or cheese cake or that bar cookie base? Then this is the one you should try.Love it for my peanut butter bars....
Author: Pat Duran
While looking for traditional German desserts that DO NOT take yeast, I found this gem. Perfect for a late summer evening when the plums are ripe. Recipe:...
Author: Ellen Bales
My grandmother made these flaky little pies for the family when I was a child. We ate them as fast as she could fry them up.
Author: Laura Yoder
These squares have a nice lemony taste to them for all of the lemon lovers.
Author: Heather
This pie actually does just take a few minutes to prepare. I could have made one in the time it took to post this recipe. My Nephew's wife gave me this...
Author: Linda Griffith
Sweetened fresh blueberries flavored with cinnamon and lemon juice and thickened with instant tapioca are baked together in this luscious double-crust...
Author: My Food and Family
Stop trying to choose between blueberry and corn muffins when you can have them both in Blueberry-Corn Muffins. Ten minutes is all you need to prep these...
Author: My Food and Family
I read all of the Mitford books and loved them. I found out later that there was also a cookbook. So, of course, I bought it. Can't wait to try this recipe....
Author: Donna Mann
Members Choice!!! Super easy to make with simple ingredients, this pineapple cake is going to become a go-to dessert. The cake is super moist and has a...
Author: Cassie *